Dinner
Lunch Saturday and Sunday
Starters
Angelina Appetizer | 22 €
for 2 guests
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Buffalo ricotta with mixed salad of dried tomatoes and olives
(1,7)
Fried bread with pecorino cream and anchovies
(1,3,4,7)
Roasted summer veggies
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Meatballs whit tomato source
(1,3,7)
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Roman "panzanella"tomato bread salad
(1,9)
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Platter of cured meats and cheeses | 22 €
Served with pear and apple mustard and sheets of crunchy bread.
(1.7)
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Vegetables’ trencher | 18 €
(1.12)
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Casale Nibbi organic stracchino | 12 €
with porcini mushrooms and mixed salad
(7.9)
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Amberjack carpaccio with black garlic cream | 14 €
pumpkin sauce and lemon gel
(1,4)
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Tomato tartar on toasted brioches with butter | 12 €
oregano mayonnaise and burnt onion
(3,12)
First course
Tradition, fresh homemade pasta, and the quality dried pasta of Pastificio 28 pastai
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​Ravioli with buffalo mozzarella | 18 €
basil, spinach, fresh tomato and lemon
(1,3,7)
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Egg Tagliolini with butter, anchovies,
lemon and buffalo stracciatella | 17 €
(1,3,4,7)
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Rigatoni all'Amatriciana | 13 €
(1,7)
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Spaghetti alla Carbonara | 13 €
(1,3,7)
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Tonnarelli Cacio e pepe | 13 €
(1,7)
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Mezze maniche alla Gricia | 13 €
(1,6)
Second course
Chianina burger | 18 €
with caramelized onion, aubergines, caciocavallo cheese and slightly spicy mayonnaise and fried potatoes
(1,3,7,12)
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Chianina steak 300g | 21 €
with rmixed salad of yellow and red datterini tomatoes
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Saltimbocca alla romana | 18 €
(1,7,12)
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Veal rolls with raw ham, celery and carrots in fresh tomato sauce | 18 €
(9,12)
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Grilled squid,sauteed veggie and ricotta hummus | 19 €
(4,7,14)
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Side orders & Salad
Spinach with lemon sauce | 6€
Sour chicory | 6 €
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Chicory, garlic, oil and chili pepper | 6 €
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Homemade French fries | 6 €
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​(1)
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SALADS​
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mixed salad with amberjack | 14 €
puffed rice tomatoes seasoned with citronette
(4)
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Baby vegetable salad | 12 €
with peaches and buffalo mozzarella seasoned with lemon basil oil
(7)
Fried food, Supplì
& Crescentine
FRIED FOOD
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Cod fillet hearts in batter | 6 €
(1,4,3 possible tracks of 6,8,9,10,11,12,14)
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Stuffed courgette flowers with buffalo stracciatella
and Cantabria anchovies | 6 €
(1,7)
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SUPPLì​
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Supplì ''al telefono'' | 6 €
(1,3,7,9,12)
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Supplì vaccinara tail with bitter cocoa breading | 6 €
(1,3,9,12 possible traces of 6,8,10)
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Angelina's desserts
SINGLE PORTIONS
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Tiramisu | 8 €
large
(1, 3, 6, 7, 10, 13)
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Tiramisù | 5 €
small
(1, 3, 6, 7, 10, 13)
Pistachio and Baileys tiramisu | 8 €
large
(1,3,6,7,8,10,13)
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Pistachio tiramisu and Baileys | 5 €
small
(1,3,6,7,8,10,13)
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​Chocolate Caprese Cake | 8 €
(3)
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Newyork cheesecake | 8 €
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Torta di mele | 8 €
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Carrot cake | 6 €
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Sacker mono | 6 €
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Tarte citron mono | 6 €
Mono ai mirtilli | 6 €
frolla, confettura ai mirtilli, lemon card,
ganache al cioccolato bianco
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Mono al cocco | 6 €
ganache cioccolato al latte,
cremoso di cioccolato bianco e latte di cocco
Variety of homemade biscuits | 8 €
with mascarpone cream
Seasonal Fruit | 3,5 €
ALLERGEN LIST
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1) cereals containing gluten
2) crustaceans
3 eggs
4) fish
5) peanuts
6) soy
7) milk and lactose
8) nuts
9) celery
10) mustard
11) sesame seeds
12) sulfur dioxide and sulphites
13) lupins
14) molluscs
*For severe allergies, inform the waiter
Service €2.50​
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Where we are
Ristorante Angelina al Porto Fluviale
Via del Porto Fluviale 5F
Roma, zona Ostiense
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Mon - Tue - Wed -Thu : 08:00 / 01:00
Friday: 08:00 / 02:00
Saturday: 09:00 / 02:00
Sunday: 09:00 / 01:00
Info e prenotazioni: 06 4368 8415