Food
A treat... A bite...
from 6.30 p.m to 8.30 p.m
Aperitif tasty bites | 16 €
composed of:
​
Arancino/a
Golden fried cheese and pepper rice ball,
pepper ketchup and provolone del monaco
(1,3,7)
​
Focacciamami
Soft Genoese stuffed with San Daniele, squaquerello and wild rocket,
spring onion and cucumber sauce
(1,10,7)
​
Battutina
Beef tartare,Grana Padano,nuts and anchovies
(1,3,4,7,9,11)
​
​
Com'è andata? Burro e Alici
Crispy homemade brioche bread,
mountain butter creamed
with Cantabrian anchovy herbs
(1,7)
​
The fries | 7 €
Our finger fries cooked three times,creamy in the heart and crunchy
on the outside
​
​
​
Charcuterie & cheeses
​
The palette | 30 €
The regions of Italy: journey to the butchery cellarsand
in the dairies of our country
from north to south our romantic and traditional selection
​
Il Pizzicarolo:
A trip to Canino | 28 €
Collection of great cured meats and cheeses from Lazio,
a combination of pork butcher tradition and Caseus
from the Roman countryside: Pecorino.
​
The three little pigs | 26 €
Three great hams, for unmistakable flavors and aromas.
San Daniele,Parma 24 months,Iberic Serrano
​
Say Cheese! | 22 €
Seasoned, blue-veined, soft and all smelly, the best Italian cheeses selected for you
Starters
​
Angelina Appetizer | 22 €
5 proposals from the Roman
culinary tradition
(1,3,7,9,4)
​​
​
​
Battered cod | 15 €
with ginger and lime mayonnaise
(1,4)
​​
​​
Red prawn crudo,fennel,
orange and burrata | 20€
(2,7)
​
​
First course
​
Tonnarelli Cacio e Pepe | 13 €
(1,3,7)
​
Rigatoni all'Amatriciana | 13 €
(1.7)
​
Spaghetti Carbonara | 13 €
(1,3,7)
​​
​
Traditional Tortellini
with meat stock | 18 €
(1,3,7,9)
Tagliatelle with lamb ragout, artichokes and lemon | 20 €
(1,3,7,9)
Linguine with black garlic sauce,
turnip greens and Cantabric anchovies | 20€
(1,3,4)
​​
​
Tagliolini with sea gurnard sauce
and "paccasassi" sea weed | 20€
(1,4,7)
​
​
Ricotta and pumpkin ravioli,
gorgonzola fondue and nuts | 20 €
(1,3,7,8)
​​
Second course
​
​
Grilled octopus, belgian endive
and pumpkin jam | 22 €
(7,14)
​
Beef cheek, potato puree,
beef jus and fried polenta | 20 €
(1,7,9)
Slow cooked pork belly, sesame,
soy and carrots | 22 €
(6,10,11)
Roasted hamachi fillet, ricotta and beans cream,
cardoncelli mushrooms | 28 €
(4,7)
​
​
Second course
Fillet 250 gr | 30 €
​
Nework strip tagliata | 28 €
Rib eye
grassfed selection 350g | 32 €
​​
​
Herbs grilled cockerel | 19 €
served with chimichurri sauce
(9)
​
Lamb chops "alla scottadito" | 23 €â€‹
Fiorentina t-bone
steak grassfed | 10 €
per hectogram Angelina's selection
​
Prime grassfed rib eye | 10 €
per hectogram Angelina's selection
​
​
Our vegetables
​
​
Sautéed or sour chicory | 7 €
​
Mixed salad | 7 €
(9)
​
Roasted scarola endive,
olives capers and anchovies | 10 €
(3,4)
Potato peel and herbs | 7 €
(1)​
​
Baby chicory puntarelle | 10 €â€‹
​
(4)
​
​
​
​
​
​
​
Sugar
Tiramisu in cop tin preserve | 8€
​​​(1,3,7)
​
Passion fruit cheesecake | 8 €
​​​(1,3,7)
​
​​Sweet Caramel | 8 €â€‹â€‹â€‹
​​​(1,3,7)
​
Chocolaty | 8 €
​​​(1,3,7)
​
Seasonal Fruit | 5€
​
Service charge | 3€
​
​​​
ALLERGEN LIST
​
1) cereals containing gluten
2) crustaceans
3 eggs
4) fish
5) peanuts
6) soy
7) milk and lactose
8) nuts
9) celery
10) mustard
11) sesame seeds
12) sulfur dioxide and sulphites
13) lupins
14) molluscs
*For severe allergies, inform the waiter
Where we are
Angelineria
Via Galvani 24
Rome, Testaccio area
​
​
Info and reservations: